Le Tex-A.M.
- May 25
- 1 min read
Demi-côtes levées, oeufs. Servi avec patates, fèves au lard et donut.
Half rack of ribs, eggs. Served with potatoes and beans.
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Demi-côtes levées, oeufs. Servi avec patates, fèves au lard et donut.
Half rack of ribs, eggs. Served with potatoes and beans.
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